While the exact origins of the Quenepas Martini are not well-documented, it is a contemporary creation that celebrates the fusion of traditional mixology with modern, global flavors. The introduction of quenepas, a fruit known for its vibrant taste in the Caribbean, into a martini, represents a growing trend in the cocktail world to incorporate exotic and diverse ingredients. This cocktail is a testament to the innovative spirit of modern mixologists who continue to push the boundaries of traditional cocktails.
Ingredients:
- 2 1/2 oz Cheval Noir Gin
- 1/2 oz Dry Vermouth
- Quenepas Juice (freshly squeezed)
- Quenepas for Garnish
How to Prepare:
- Chill a martini glass.
- In a mixing glass, combine Cheval Noir Gin, dry vermouth, and a splash of quenepas juice.
- Fill with ice and stir until well-chilled.
- Strain into the chilled martini glass.
- Garnish with a skewer of quenepas.
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